Try out three select single origins from Central and South America.
The Americas Gift Box contains 12oz of each of the following coffees:
El Salvador Santa Rosa, Honey Process - Located on the slopes of El Pital, one of the highest peaks in El Salvador, this pacamara varietal and relationship coffee is from Jorge Rivera, owner of Santa Rosa farms. The effort he puts into his crop is evident in every single cup.
Tasting Notes: Cashew, Fudge, Vanilla
Colombia Café Tío Conejo Red Bourbon - After a very good selection of cherries, the mass is made clean with Ozone gas and UV lights. The cherries are pulped and deposited inside the Bioreactor. Fermentation is controlled without the presence of oxygen. At that time the mass is inoculated with a specific variety of yeast. They allow 36 hours of action before washing the beans, temoshok process. The drying process is validated with a heat-controlled drying machine designed by the producer.
Tasting Notes: Cantaloupe, Strawberry, Sweet Cream
Brazil Bananal Exotic - This coffee is grown by the Bananal Coffee Estate, a woman-owned 117-year-old family farm in the Sorocabana region. The family uses its tradition and origin in coffee cherry production along with modern practices to obtain the highest quality beans.
Tasting Notes: Clove, Bakers Chocolate, Cinnamon
