Papua New Guinea Kinmuga

Sourced from the South Waghi Valley in Jiwaka Province, also known as "The food bowl of PNG" for its fertile volcanic soils, this coffee is produced by a network of regional smallholders and naturally processed in an eco-friendly manner.

Roast Level

Farm: Regional Smallholders
Varietal: Typica, Arusha, Blue Mountain, Bourbon
Region: South Waghi Valley, Jiwaka Province
Process: Natural
Altitude: 1,530 meters-1,830 meters
Tasting Notes: Chocolate Malt, Hickory, Medjool Date